Bigfoot’s Brew Medium Roast Whole Coffee Beans | Red Beard’s Coffee

Bold Flavor for Adventurers

Meet Bigfoot’s Brew, a medium roast coffee crafted for those who crave adventure in every cup. Harvested in the high-altitude region of Huehuetenango, Guatemala, this roast offers a lively and complex flavor profile that stands apart from ordinary beans. Whether you’re gearing up for the trail, starting your morning at the office, or settling in by the campfire, Bigfoot’s Brew fuels your day with smooth, rich energy.

Flavor Profile

Grown in volcanic soil at high elevations, Guatemalan Huehuetenango beans are known for their distinctive character. This medium roast is:

• Full-bodied – delivers a satisfying, well-rounded mouthfeel

• Spicy & complex – a lively cup with natural flavor depth

• Balanced acidity – bright without being sharp

• Fruity overtones – delicate hints of fruit complement every sip

The result is a cup that’s smooth, adventurous, and perfectly balanced—just like your lifestyle.

Sustainably Sourced, Expertly Roasted

Red Beard’s Coffee is committed to sourcing high-quality beans while supporting ethical farming practices. Our roasting process highlights the natural complexity of Huehuetenango coffee, ensuring freshness and consistency in every bag. Packaged in 12 oz bags, Bigfoot’s Brew is perfect for your daily grind or as a gift for fellow coffee lovers.

Adventure is Brewing

At Red Beard’s, coffee is more than just a drink—it’s a companion to exploration. Bigfoot’s Brew brings together bold flavor and wild spirit, reminding you that every morning can begin with an adventure.

Brewing Suggestions

• Grind: Whole beans – grind fresh for drip, pour-over, French press, or espresso

• Water Temp: 195–205°F for optimal extraction

• Ratio: 2 tbsp per 6 oz water (adjust to taste)

Start your day the adventurous way with Bigfoot’s Brew Medium Roast—a bold, balanced coffee that’s as legendary as its name.