AlpineAire
AlpineAire Sweet and Sour Pork
Regular price
$13.95
Pork, bell peppers, and pineapple with rice mixed in a sweet and tangy sauce.
Directions for preparing your AlpineAire Sweet and Sour Pork:
1. Open pouch and remove oxygen absorber.
2. Prepare in pouch or another suitable container.
3. Add 2 cups (16 oz) boiling water to ingredients or fold/crease & fill pouch to "E-Z Fill Line" 8.
4. Stir thoroughly then seal pouch or cover.
5. Let stand 10-12 minutes; stir again & serve.
