A warmly spiced saucy stew of tomatoes, onions, and peppers with eggs and paired with rice that's perfect for any time of day.
Directions for preparing your AlpineAire Shakshuka:
1. Open pouch and remove the oxygen absorber.
2. Prepare in pouch or another suitable container.
3. Add 2 cups (16 oz) boiling water to ingredients or fold/crease & fill pouch to "E-Z Fill Line" 8.
4. Stir thoroughly then seal pouch or cover.
5. Let stand 10-12 minutes; stir again & serve.