AlpineAire Pork Jambalaya
A spicy combination of bell peppers, tomatoes, and onions with shredded pork and rice.
Directions for preparing AlpineAire Pork Jambalaya:
1. Open pouch and remove oxygen absorber.
2. Prepare in pouch or another suitable container.
3. Add 2 cups (16 oz) boiling water to ingredients or fold/crease & fill pouch to "E-Z Fill Line" 8.
4. Stir thoroughly then seal pouch or cover.
5. Let stand 10-12 minutes; stir again &