AlpineAire Pork Jambalaya
AlpineAire Pork Jambalaya
AlpineAire Pork Jambalaya
AlpineAire

AlpineAire Pork Jambalaya

Regular price $13.95

A spicy combination of bell peppers, tomatoes, and onions with shredded pork and rice.

Directions for preparing AlpineAire Pork Jambalaya:

1. Open pouch and remove oxygen absorber.

2. Prepare in pouch or another suitable container. 

3. Add 2 cups (16 oz) boiling water to ingredients or fold/crease & fill pouch to "E-Z Fill Line" 8.

4. Stir thoroughly then seal pouch or cover.

5. Let stand 10-12 minutes; stir again & 



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